Seared Salmon with Lemon Yogurt Sauce

🥘 Ingredients

• black pepper
  ½ tsp
• butter
  2 tbsp
• cooking oil
  1 tbsp
• cumin
  2 tsp
• fry seasoning
  1 tbsp
• garlic powder
  1 tsp
• israeli couscous
  1 c
• lemon
  1 whole
• olive oil
  2 tbsp
• red onion
  1 medium
• salmon
  2 fillets
• salt
  1 tsp
• scallions
  2 stalks
• tomato
  2 medium
• veggie stock concentrate
  2 tbsp
• yogurt
  ½ cup
• zucchini
  2 medium

🍳 Cookware

• baking sheet
• small pot
• small bowl
• medium pan

1. 

   1

   Preheat oven to 450 degrees. Wash and dry all produce.
2. 

   2

   Toss red onion , zucchini , and tomato on a baking sheet with a large drizzle of olive oil , half the fry seasoning , half the cumin , a pinch of salt , and a pinch of black pepper . Roast in the oven until tender and charred in spots ⏱️ 15 minutes .

   red onion: 1 medium, zucchini: 2 medium, tomato: 2 medium, olive oil: 2 tbsp, fry seasoning: 1 tbsp, cumin: 2 tsp, salt: 1 tsp, black pepper: ½ tsp
3. 

   3

   While veggies roast, heat a drizzle of cooking oil in a small pot over medium-high heat. Add israeli couscous , scallion whites from scallions , and veggie stock concentrate ; cook, stirring constantly, until fragrant ⏱️ 30 seconds . Stir in 1 cup water, cover, remove from heat, and let sit until liquid is absorbed ⏱️ 5 minutes .

   cooking oil: 1 tbsp, israeli couscous: 1 c, scallions: 2 stalks, veggie stock concentrate: 2 tbsp
4. 

   4

   In a small bowl , combine zest from lemon , yogurt , half the scallion greens, half the garlic powder , juice from one lemon wedge, and a pinch of salt. Stir to combine and set aside.

   lemon: 1 whole, yogurt: ½ cup, garlic powder: 1 tsp
5. 

   5

   Pat salmon dry with paper towels; season all over with remaining fry seasoning, salt, and pepper. Heat a drizzle of olive oil in a medium pan over medium-high heat. Add salmon and sear until crispy and cooked through ⏱️ 4 minutes per side.

   salmon: 2 fillets
6. 

   6

   Stir remaining scallion greens, remaining garlic powder, and butter into pot with couscous. Fluff with a fork, taste, and season with salt and pepper if desired. Serve salmon over couscous with roasted veggie jumble and lemon yogurt sauce.

   butter: 2 tbsp